Freeze again 30 minutes, then slice and serve.įully assembled cake can be made 1 day ahead keep frozen. Sprinkle reserved 1/4 cup cookies over cake. Using a spatula, frost top and sides of cake with reserved cream mixture. Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight. Place the chocolate, corn syrup and salt in a heatproof medium bowl and pour the hot cream over top. Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers reserve remaining 1/4 cup cookies). Bring 1 1/2 cups of the cream just to a simmer in a small saucepan over medium-low heat. Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies. In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Spread ice cream over crust return to the freezer until firm. Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base. Directions In a microwave, melt 1/2 cup butter. Once you have the ice cream in place, you can use a plastic baggie again to help press the ice cream into a nice even layer. We used a food processor to gently pulse the Oreo cookies until they looked like fine crumbs.
MINT ICE CREAM CAKE RECIPE HOW TO
Next, remove the ice cream from its container and slice it into 1-inch pieces to fit on top of the Oreo cookie layer. Ingredients: Mint Oreo Cookies Butter, softened Hot Fudge Sauce Mint Chocolate Chip Ice Cream Cool Whip How to make chocolate chip mint ice cream cake: Crush the cookies.
Spread a thin layer of remaining cream mixture on bottom of a platter. Use a plastic baggie over your hand to press the crumbs evenly into a glass 9x13 pan. Transfer half of the cream mixture to a medium bowl cover and chill until ready to use. Gently fold in chocolate syrup and peppermint extract. Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form. 1 cup finely chopped mint-and-fudge cookies, such as Keebler Grasshopper cookies (about 10 cookies), divided.16 (4-ounce) ice cream sandwiches, divided 1 3/4 cups sugar 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly 1 /4 cup vegetable oil 1 teaspoon vanilla extract Filling and Assembly 6 pints (packed) mint chocolate chip.
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